Bemused, Strange watches the liquid swirl and fill up the cocktail glass, bobbing with chunks of fruit: apples, blackberries and blueberries, with a touch of honey. He takes a sip, makes an admiring noise. He hadn't expected it to be non-alcoholic, but he realises that he doesn't mind.
He's never had Eastern European kompot before, but it sparks— something, a recollection, how did she know to choose apples—
(A memory: his grandfather's apple tree in his backyard upstate. Stephen and Donna scrumping for apples, tugging them fresh off the branches, scampering off to enjoy them together by the lakeside. The family taking them to a local cidery and getting a discount on the end result.)
The taste is rich and crisp and steeped in autumn.
"So, like sangria but without the wine?" he remarks after a moment, shaking off the memory, ducking a look down at the glass and taking another sip. "This is good. You should introduce us to Sokovian food and drink more often."
no subject
He's never had Eastern European kompot before, but it sparks— something, a recollection, how did she know to choose apples—
(A memory: his grandfather's apple tree in his backyard upstate. Stephen and Donna scrumping for apples, tugging them fresh off the branches, scampering off to enjoy them together by the lakeside. The family taking them to a local cidery and getting a discount on the end result.)
The taste is rich and crisp and steeped in autumn.
"So, like sangria but without the wine?" he remarks after a moment, shaking off the memory, ducking a look down at the glass and taking another sip. "This is good. You should introduce us to Sokovian food and drink more often."